Full-bodied, ripe, sexy blend of 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon,
The Puy Blanquet estate is owned by Madame Marcelle Jacquet, and sits on the eastern side of Saint Émilion. This area’s clay soils are mixed with limestone, imparting both concentration and perfume to the wines grown here. The wine is composed almost entirely of Merlot, with a small percentage of Cabernet Franc and Cabernet Sauvignon blended in.
Overlooking the Dordogne valley in the heart of Saint-Etienne de Lisse, Chateau Puy-Blanquet has northern and eastern blocks that enjoy the morning sunshine. There are 49.42 acres of planted acreage on soils of clay and chalk. The wines produced in this area are fresh and generous.
The 2015 is classic and food friendly, and appeals to a variety of palates. With a definite concentration of black and red berry fruit, the wine maintains elegant tannin and acidity structure to give it definition. The aromatics are stunning. Full and expressive violet, cassis, plum and anise dominate, and the layers of fruit, spice and earth notes are endless. Although it’s young, the beauty of the 2015 vintage is that the wines are open, balanced, and drinkable now. However, if this does make its way to your cellar it will certainly go the long haul.