A full expression of quality and elegance of Sangiovese Grosso. A vine system of low-growing vines that are cordon spur pruned as is the tradition in Montalcino. Aging the wine in large barrels to enhance its characteristics without distorting its taste.
The secret to obtaining a traditional Brunello with an intense ruby red color and variety and spicy aromas, with excellent freshness and fine intensity. In the mouth, it is enveloping and silky with sensations of softness that enhance its breadth. With an elegant, balanced structure, and soft, never intrusive tannins. The long finish recalls the spicy notes perceived on the nose.
Grapes: 100% Sangiovese Grosso
Altitude: 280-320 meters above sea level
Training System: Low-spurred cordon
Harvest: Beginning of October
Aging: Large Slavonian oak barrels
Production Area: Montalcino, Tuscany, Italy
Alcohol Content: 14.00%
Color: Intense ruby red with garnet reflections
Aroma: Intense, persistent, fine, floral, fruity, and spicy
Taste: Dry, warm, soft, fairly fresh, tannic, sapid, full bodied, balanced, intense, persistent, and fine