Category: Champagne

2010 Philippe Fourrier Cuvée Millésime Champagne


Third-generation Julien, Stephanie, and Mathilde craft gorgeous sparkling wine at Champagne Philippe Fourrier in the southern Cotes de Bar region. Produced from 100% Pinot Noir, their 2010 bottling displays fine streams of bubbles and complex notes of dried golden apple, lemon peel, honey, biscuit, toasted walnut, and smoke. This medium-bodied and refined vintage Champagne drinks beautifully now and will complement butter-poached lobster, roasted chicken with truffle sauce, or gruyere cheese fondue. ce 1847.

This is a refreshing yet full-bodied Champagne ideal for special celebrations and food pairings such as grilled lobster, scallops, crab, sushi, veal, and roast chicken. The effervescence is delicate yet persistent, and the bubbles are very fine. The aromatics show hints of honey and poached ripe apricots, beautifully echoed on the round, rich palate. The length is sumptuous and quite complex, yet still shows a refreshing quality and a ready-to-drink liveliness. This is a beautifully constructed, artisanal small batch 2010.

2010 Philippe Fourrier Cuvée Millésime Champagne ….. $42.00

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Veuve Clicquot

BRUT YELLOW LABEL

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb vineyards and the consistent style of our House

THE BLEND

Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is 50 to 55% Pinot Noir, 15 to 20% Meunier and 28 to 33% Chardonnay. These figures vary slightly from year to year according to conditions.