2016 Château La Tour Figeac Saint-Émilion

Vineyard Details
Grape Varieties: 70% Merlot, 30% Cabernet Franc
Surface Area: 14.60 hectares
Terroir: Gravel and sand on a substratum of clay
Yield: 38 hl/ha
Harvest Date: October 3rd to 18th
Alcohol: 14.50%
Owner: Otto Rettenmaier
Director: Pierre Blois
Consultant: SARL Derenoncourt, Julien Lavenu

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